pesticides and chemicals, thereby respecting the environment and
general health. The 36 hectares of framland are cultivated according to
these methods (AIAB certification) and produce rice, polenta maize,
wheat, vegetables and fruit; essential ingradients for the delicious
Lombardy dishes prepared with care and served in the three farmhouse
dining rooms.
Rice, flour, meat and cured meats are avaiable and sold directly on the farm.