The Organic Restaurant Caremma
Discover the flavors of Caremma Group: in a farmhouse, surrounded by the fields from which most of the ingredients of the menu come, in his Bistrot, for lunch on the weekend or, again at the “Ristorante il Filo di Grano”, in the characteristic village of Morimondo. Magnificent places to indulge in the pleasures of the gorge.

The enhancement of spontaneous plant essences that are present in the park, the selection of rural animal breeds that are closer to the native breeds, the cultivations of berries and the brewing of beer with local raw ingredients, are some of the activities that best aroused our enthusiasm in these recent years.

These are the foundations on which we build all our dishes; In this way each one of them will have within itself “farm-to-table” organic products that will enrich a unique culinary experience.

The Caremma Group is the natural evolution of the Cascina Caremma project.

The founding values such as organic farming, wellbeing, the enhancement of the territory have become the framework of a broader project which includes the Morimondo Hotel and the “Il Filo di Grano” restaurant.

A sustainable tourist and cultural experience that stretches from the Small Village of Morimondo to the Cascina which since ancient times is part of its sustenance.

TASTING, AT THE FARMHOUSE

The tastes of tradition, immersed in nature

MAKE A RESERVATION

THE BISTROT

The ideal place for romantic moments, lunches and aperitifs during the Weekend.

DISCOVER THE BISTROT

THE TASTE, IN THE SMALL VILLAGE OF MORIMONDO

The dishes of the Lombard tradition in a Gourmet interpretation

DISCOVER IL FILO DI GRANO RESTAURANT

TASTING MENU

MENU À LA CARTE

LUNCH BREAK

AT THE BISTROT, À LA CARTE

The classic tasting menu

EVERY MONTH A MENU THAT TELLS ABOUT THE GIFTS OF EARTH

15 COURSES WITH FARM-TO-TABLE INGREDIENTS

25 ingredients coming from our farm, 6 ingredients of which have BIO certification
By informing us of specific requirements at the time of booking, we can propose a vegetarian menu to our guests.

DECEMBER 2022

Bag of ☺ Homemade Bread
Chopping board of *Cold cuts of the day with pickled vegetables
Flan of ☺ Purple Cabbage and Rusticone fondue
*Liver pate with Pan Brioches and
☺ Quince jam
*Cotechino and Sanguinaccio with Legumes
☺ Brown rice sautéed with Mushrooms
*Tongue canapés like Aunt Costanza

☺ Risotto with apparent Ossobuco
Ravioli with Pumpkin

Scottona morsels in salmì
☺ Stone ground Integral Polenta
☺ Fennel salad with oranges and pomegranate

☺ Meneghina cake with cream ice cream
and caramelized orange

* with products from our farm
☺ with certified BIO products from Cascina Caremma
^ Originally thawed products

€45.00 per person Water and coffee included

€ 55.00 per person Water, coffee and package of white and red wine, glass of sparkling wine included

VEGETARIAN MENU

By informing us of specific requirements at the time of booking, we can propose a vegetarian menu to our guests.

*with products from our Farm
☺ with the BIO certified products of Cascina Caremma
◊ In the absence of fresh products, some ingredients could be frozen

The Menu is planned by our cooks according to the availability of the raw materials present at the Farm as a guarantee of their freshness and seasonality and we therefore inform you that the menu could be subject to modifications in order to offer you the freshest products.