We propose an à la carte menu that we change weekly.
Inside, guests will breathe in the pleasant smells and the atmosphere of the place.
At lunch and at dinner it is possible to taste cured meat, local cheese, desserts and herb teas. It is a characteristic and romantic place, ideal for tastings or aperitifs. We propose a wine list with a wide selection of wines (over 50 continuously selected brands of BIO wine), as well as our special “Birra del Ticino” (Beer of the Ticino), brewed with organic barley malt grown by us.
The Bistrot has a shop inside for the sale of the products of our farm and of other farms of the area.
The Bistrot also serves breakfast for the guests of the Holiday Farm, an ideal place for guests to start their day thanks to the large windows from which they can enjoy the view of the landscape and of the surrounding light.