WEEK PROPOSALS OF OUR NATURAL RESTAURANT.
Discover the proposals and menus for lunch in Cascina Caremma from Monday to Friday.
A LA CARTE MENU
☞ only from Monday to Friday ☞
Every other month, every month a new path of tasting.
We propose 9 courses…
…with ingredients to Zero Meters (much more than Km Zero!)
Appetizers:
Salumi appetizer
(Salame Crudo Crespone, Coppa and Mortadella of Liver)
€ 10,00
Salada meat
€ 8,00
Cereal and Vegetable mix
(Flan Borage and potatoes, with Season Vegetables Wheat Salad, Savoury Strudel)
€ 10,00
•
First dishes
Caserecci with Ragù of Boar
€ 10,00
Risotto with Six Erbe del Parco
€ 12,00
•
Main courses
Loin of Pork in Walnut Sauce
(Served with roasted potatoes and mixed salad of the season)
€ 12,00
Cutting board with a selection of local cheeses
€ 10,00
•
Dessert
Strawberry Meringue
€ 5,00
Parfait Coffee
€ 5,00
A la carte wine
The selection of dishes is planned by our chefs according to the availability of raw materials present in Cascina to guarantee freshness and seasonality of the same materials; It warns, therefore, that the dishes may be subject to change in order to offer the freshest products.
FIXED PRICE MENU
for companies
Menu A
Consisting of a starter + first dish
€ 15,00
•
Menu B
Consisting of a first + main course (includes side dish)
€ 20,00
•
Menu C
Composed selection starters + first dish + main course + dessert
€ 25,00
water bottle or glass of wine included
RESERVE
A la carte wine
Enhancement of wild plant species present in the Park, the selection of hardy breeds and closer to native breeds, until the crops of berries and the manufacture of beer with local raw materials are among activities that have most impressed in these last years.
These are the basics with which we build all our dishes; thus each of them will be inside bio products to “zero meters” that embellish a unique dining experience of its kind.
