A LA CARTE MENU
☞ only from Monday to Friday ☞
Every other month, every month a new path of tasting.
We propose 9 courses…
…with ingredients to Zero Meters (much more than Km Zero!)
(Salame Crudo Crespone, Coppa and Mortadella of Liver)
Cereal and Vegetable mix
(Flan Borage and potatoes, with Season Vegetables Wheat Salad, Savoury Strudel)
Caserecci with Ragù of Boar
Risotto with Six Erbe del Parco
Loin of Pork in Walnut Sauce
(Served with roasted potatoes and mixed salad of the season)
Cutting board with a selection of local cheeses
A la carte wine
The selection of dishes is planned by our chefs according to the availability of raw materials present in Cascina to guarantee freshness and seasonality of the same materials; It warns, therefore, that the dishes may be subject to change in order to offer the freshest products.